Too Much On Her Plate Week: Prepare to Celebrate!

I was very surprised to see another professional specializing in helping busy women manage everything on their plate! I came across Melissa McCreery’s site quite by accident. Melissa is a psychologist and an internationally certified life coach who is passionate about providing high quality solutions to smart, busy women who are tired of struggling with food and weight.

Melissa created “Too Much on Her Plate Week” (which aptly runs the week of her birthday!) from October 19-23 so that women can learn to get stuff off their plate, both literally and figuratively.

“Too Much on Her Plate Week calls attention to the more than 150 million professional women who are either employed by a business or as an independent professional in the United States. These women are often moms too, creating limited time and a lot of plate spinning (and juggling). The pressure to get it all done contributes further to many women’s struggles with weight and food.”

In celebration of Too Much on Her Plate Week, Melissa is encouraging women to:

1. Carve out some time for yourself. The biggest mistake busy women make is not taking some time for self-care. Most often, it’s not that a professional woman can’t have it. It’s that they aren’t choosing to take it. Prioritize yourself.

2. Have a plan for eating and exercise. We tend to be great planners for the most part. Apply those skills to yourself and plan your meals and time for exercise.

3. Pay attention. Emotional eating – especially stress eating, often sneaks up on women. Pay attention to those times when you want something to eat and ask why.

I plan on calling Melissa and introducing myself! I can’t imagine how many women we can help together!!

Too much on Your Plate?

I just finished a 3 part series of my Lunch-and-Learn programs for Daiichi Sankyo. The first program was about Mastering Work-Life Challenges. The second program was about Taming Stress in your Life and the final program, which was yesterday, was my signature program, “There’s too much on my Plate”. The feedback was great and individuals really gained a lot of skills and strategies they can use in their own life.

What stood out for participants was my energy and enthusiasm throughout these programs. I truly enjoy what I do and am thrilled to have the opportunity to make a significant difference in people’s lives.

Participants found the A.I.M. process to be very important and useful. They enoyed having a framework to help them recognize their priorities. They liked my real life practical examples.

This program has been adapted to meet the needs of various types of audiences as well as different lengths of time. If your company or an organization your involved with could benefit from tips to help manage all this busyness, contact me!

What’s on Your Plate?

I’ve taken 3 months off from Blogging because I had too much on my plate. Now that things are winding down with the extra commitments I’ve taken on due to my daughter getting a role in a play, my son starting baseball season, and the regular routine of work and life commitments, I’ve re-committed to regular weekly or bi-weekly blogging to support super busy people and delivery of my e-newsletter twice monthly.

Ironically, during March, a colleague had advised me to use my expertise to develop a timely program specifically for Administrative Professionals during Administrative Professionals week the end of April. I came up with a program called “There’s Too Much on My Plate” that helps super busy professionals clearly acknowledge everything on their plate and begin taking ownership and control for everything there is to manage at work and home.

I had the pleasure of visiting American Standard and delivering a keynote to inspire better control of the balancing act. And, now, I’m working with teams at several key corporations to deliver customized programs to meet the needs of their super busy administrative professionals.

One thing I learned first-hand from the last few months is the absolute importance of staying very focused on the most important things and declining other requests and opportunities. Even when there was time to attend another meeting or networking event in the evening, I found that by pushing and having too much on my plate, I was exhausted and wasn’t able to apply the focus and energy to those things that mattered most.

When deciding what’s most important, realize that it may not be forever, but it’s for now. My daughter’s had rehearsal for her play usually 3 days a week for 2-4 hours at a time almost an hour from home. I often brought work with me to do while I waited, dialed into a conference call for my own professional development, or shopped in the local area. It was a great experience for her but the lesson for me, put more boundaries around my time, seek more help, and accept the help that’s offered. And, importantly, negotiate expectations, communicate fully, and be fully present where ever I am.

As my program for “There’s Too much on My Plate” continues to evolve, I will have many experiences to share from participants and from my own experiences. Stay tuned!!

Sincerely yours,

Coach Natalie Gahrmann
natalie@nrgcoaching.com